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Worked great with my fried eggs and bacon.

Or, just get a can of frozen concentrated OJ and mix it with the drippings.

Easy?

Made that shit look easy.... Now show how long it takes a first timer.

Cream ??

God, I really dislike AI generated instructions.

Who doesn't love flabby skin with a thick layer of fat under it? 🙄

If you don't wash chicken why on Earth would you wash the duck breast????

I was happy to watch this until you said you were adding sugar...

Wow

Why did RUclips recommend me this 3 Am in the morning 😂😂

One of the best way to filet a 🐟

My experience of roasting duck or frying then roasting duck breast is that 99% of what you've got is fat and maybe a teaspoon of juices.

Good tips........ thanks.......

How about water how many oncs ? Or liter ?

Too much butter and use pastry flour or all-purpose if you use that flour it has too much gluten and gluten gives it structure.

looks rank lad

what is shallot?

too much salt insecure chef but rest ok

Bad ! All wrong! Dont use whole wheat!!!......and u need to learn the french method!!!!!

That's not a dough hook and it is closer to puff pastry than a flaky pastry!

😂

"Brandy" *facepalm* please use Cognac or Armagnac or Calvados...

foil? you mean clingfilm

you have mistaken thyme for rosemary and vice versa

That's fantastic, maybe just a little easy on the salt at the end.

I love that so must sea I went to eat it now

delightful, I made it to go with stuffed lamb and it worked amazingly :)

Nice

Glad I watched this. I use different flavorings but the trick with the egg whites has saved me a lot of time. thanks